SMOOTH JAPANESE SAKE
DAIGINJO NO.1 EXCEPTIONALLY SMOOTH HIGH UMAMI SUSHI SASHIMI TEMPURA BLACK COD SCALLOPS CEVICHE OYSTERS BRIE PIZZA
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“What dreams are made of, an instant classic.”
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"A beautiful fresh aroma, reminiscent of a crisp white wine...big, bold umami flavour follows with a champagne-like brioche note."
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"Five times more umami than wine, it pairs with everything from sushi to pizza."
レストランとバー
WHERE TO TASTE
DININGS
HAKKASAN
SELFRIDGES
SESSIONS ARTS CLUB
SUMI
SUPERMARKET OF DREAMS
SASA SUSHI
NOODLE & BEER
STICKS’N’SUSHI
ROMEO SAN
CÀV
MOYAGI
FLESH & BUNS
CAROUSEL
BAUHAUS WAREHAUS
BOTTLE APOSTLE
TAKA
UKIYO
MOTO
ARCADE
IVY ASIA
WHOLE FOODS MARKET
KANADA-YA
ROKA
SEXY FISH
MISO
+ MORE
Produced in Hyōgo, birthplace of premium sake — with finely polished Yamada Nishiki rice and Miyamizu water from Mt. Rokkō.
Clean, all-natural ingredients; high in amino acids and free from sulfites and preservatives.
Exceptionally smooth, with notes of honeydew melon. Naturally high in umami, and low in acidity; enjoy chilled 6-8°C in a wine glass or as part of a low ABV cocktail.
Observe how the aroma and taste changes based on vessel and temperature.
15.5% ABV / 75CL
SULPHITE-FREE | GLUTEN-FREE | ZERO PRESERVATIVES | VEGAN
Please note: multiple orders of single bottles may arrive separately.
UK orders only.
—
“What dreams are made of.” - Air Mail
“Prepare to be allured” - Olly Smith (BBC Saturday Kitchen)
A case of 6 × 75cl bottles, saving more than 14%.
Produced in Hyōgo, birthplace of premium sake — with finely polished Yamada Nishiki rice and Miyamizu water from Mt. Rokkō.
Clean, all-natural ingredients; high in amino acids and free from sulfites and preservatives.
Exceptionally smooth, with notes of honeydew melon. Naturally high in umami, and low in acidity; enjoy chilled 6-8°C in a wine glass or as part of a low ABV cocktail.
Observe how the aroma and taste changes based on vessel and temperature.
15.5% ABV / 75CL
SULPHITE-FREE | GLUTEN-FREE | ZERO PRESERVATIVES | VEGAN
UK orders only.
—
“What dreams are made of.” - Air Mail
“Prepare to be allured” - Olly Smith (BBC Saturday Kitchen)
PRODUCED IN HYŌGO, JAPAN.
Brewed for 40 days in Hyōgo, birthplace of premium sake, with finely polished Yamada Nishiki rice and Miyamizu water from Mt Rokko.
The result is an exceptionally smooth sake, with notes of honeydew melon and a crisp finish.
ALL NATURAL.
ZERO SULFITES.
Crafted with only clean, all natural ingredients, with zero sulfites or preservatives.
High umami, low acidity — designed to elevate food. Serve chilled in a wine glass and observe how the flavour changes at different temperatures.
INTRODUCING