You know good Sake
the next morning.
Smooth • Clean • All-Natural
Modern taste. Timeless craft.
Dinners, elevated. With five times more umami than wine, enjoy delicate notes of melon, honey and grapefruit zest——and a velvety smooth texture.
Made in Hyōgo, Japan, the birthplace of premium Sake——with all natural ingredients; premium rice, koji, pure water——and the skill of master brewers.

One of the world’s oldest drinks is also the cleanest.
With 1/3 of the acidity of wine——and none of the sulfites, additives or preservatives——DREAMSAKE® makes for a clearer tomorrow. Serve chilled in a wine glass or as part of a low-ABV cocktail.

A dream with food.
With naturally high levels of umami——five times the amount found in wines——every sip elevates flavour.
Pair with any cuisine. Japanese. French. Mexican. Peruvian. Even pizza.
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Produced in Hyōgo, Japan, the birthplace of premium Sake. The process begins with carefully selected rice, polished to at least 50%. The rice is then steamed, fermented with koji and yeast, then meticulously aged, creating a refined balance of flavors.
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While sake can be enjoyed warm, we suggest enjoying DREAMSAKE® chilled in a wine glass, over ice in a tumbler or as part of a cocktail.
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Lasting longer than wine, DREAMSAKE® is best enjoyed within two weeks of opening. Keep chilled.
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SAKE + SOUNDS
Pair with a timeless soundtrack.
Great nights call for the perfect soundtrack. Sit back. Turn up the volume. Share dreams.