Smooth Clean Sake.

MADE IN HYŌGO, JAPAN | 100% NATURAL

Modern taste. Timeless craft.

Delicate notes of melon, honey + grapefruit zest. Serve chilled in a wine glass or as part of a cocktail.

Made in Hyōgo, Japan——combining all natural ingredients; premium rice, koji, pure water——and the skill of master brewers.

DREAMSAKE Daiginjo No.1 with notes of melon, grapefruit zest and honey

One of the world’s oldest drinks is also the cleanest.

With 1/3 of the acidity of wine——and none of the sulfites, additives or preservatives——DREAMSAKE® makes for a clearer tomorrow.

A dream with food.

Sake is not just for sushi. Because of the naturally high levels of umami——five times the amount found in wines——every sip enhances flavour.

DREAMSAKE® layers delicate, sweet notes with an ultra-smooth texture. Pair with any cuisine——from French and Italian to Mexican, Peruvian, and even pizza.

Produced in Hyōgo, Japan, the birthplace of premium Sake. The process begins with carefully selected rice, polished to at least 50%. The rice is then steamed, fermented with koji and yeast, then meticulously aged, creating a refined balance of flavors.
While sake can be enjoyed warm, we suggest enjoying DREAMSAKE® chilled in a wine glass, over ice in a tumbler or as part of a cocktail.
Lasting longer than wine, DREAMSAKE® is best enjoyed within two weeks of opening. Keep chilled.